Tahini Sauce
February 25th, 2010 by Kim Bucknole
Tahini is made from sesame seeds ground to produce a paste. Tahini can be eaten as is, spread as a butter substitute, used to make hummus, baba ghanouj, halvah and other traditional and not so traditional recipes. Tahini sauce is easily made and can be stored in a jar or airtight container in the refrigerator for 2 perhaps 3 weeks.